Our dinner tonight... Yummy!! OK... I've done this recipe tonnes of times, & so decided to migrate it over from FB to my blog here instead... easier to access... :-) It really is yum... Will probably make it today too & see if I can take more photos as well - stay tuned for an update of photos (recipe is fine as is)... My kids love calling this "Mummy's KFC Chicken"... *haha* hopefully a bit healthier than the real KFC chicken... :-) Recipe from Super Food Ideas, September 2010 Issue, page 28, "Five Spice chicken and fried rice". Ingredients: 16 pieces of small chicken drumsticks (skin on) 1/2 cup cornflour 1 tbsp Chinese 5-spice powder 1 tsp white pepper (Maybe put 1/2 tsp white pepper instead as my kids found it a bit peppery hot) 2 tsp sea salt 2 tbsp lemon juice (optional) Method: 1. Preheat oven to 220Celsius/200Celsius (fan forced). 2. Place a wire rack over a large baking tray. (I used a table top convection oven/turbo boiler at about 170Celsius.) 3. Using a sharp knife, cut slits in chicken (I didn't do this part). 4. Combine cornflour, 5-spice powder, pepper & salt into a large snap-lock bag & mix well. 5. Brush chicken with lemon juice. (I omitted this part as my family didn't like the lemon juice in a diff recipe). 6. Spray lightly with oil. 7. Place chicken 1 at a time in a snap-lock bag & seal bag. Toss to coat chicken & place chicken on wire-rack. 8. Bake for 15 mins. 9. Spray chicken lightly with oil, turn chicken & spray other side lightly with oil. 10. Continue cooking for another 15 mins or until golden & crisp and cooked through.