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Showing posts with label Girl Birthday Cake. Show all posts
Showing posts with label Girl Birthday Cake. Show all posts

Tuesday, May 17, 2011

Birthday Soccer Cake

Birthday Celebrations: 15-May-2011


We celebrated little Josh's b'day yesterday with a little surprise birthday party... His mum, Mary was most delighted & happy... Yay! :-D Blessed Birthday little Josh... :-)

 
Yummy Caaakkkkeeee!!!  :-)

 
The most moist delicious chocolate cake
I baked the case (the green field) as a chocolate cake and the soccer ball as an Asian cotton soft cheesecake. Both the base and the ball was covered in Vanilla Butter Cream Cheese Frosting that was absolutely yum... (btw, the chocolate version of this frosting is absolutely the best ever!!) - Part of the frosting was dyed with green & yellow dyes to the right color, then used to cover the base of the cake followed by a healthy sprinkling of rough coconut shavings that had also been dyed with green & yellow dyes.The other part was left as is to cover the "white" part of the ball. The small amount left was dyed with black as dark as I dared go without altering the taste of the frosting resulting in a dark grey instead of a black. If black was absolutely necessary, try using gel or powdered coloring, the colors will be much more intense. The little flower rosettes that made up the soccer ball, giving it color & shape was done using a #5 tip on an icing gun...
The Asian Cotton Soft Cheese Cake
Contrary to belief, I had an absolutely great time decorating this cake! I find it relaxing & fun...  *hehe*  Thanks heaps Anne for providing me with yet another perfect excuse to bake & decorate more cakes... LOL!

Blessed Birthday to you once again Josh... We love you heaps! :-)



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Friday, April 1, 2011

Birthday Purse Cake

Date: 31-Mar-2011

Blessed Birthday Mum!!  :-D We celebrated mum's birthday at Formosa House Chinese Restaurant (Add: 86 Springvale Rd, Nunawading). Food there was excellent especially that fish that was recommended to us... yum yum!! My hubby has helped me to label the types of food we ordered! LOL!

OK not sure what's happening with the arrangement of the photos here... but here they are anyway...

Canton Pork Ribs
Crispy Chicken


Sizzling Mongolian Lamb


Spicy Salt Deep Fried Fish
Yummy food!!





Combination Tofu Hot Pot
Baked the usual Japanese Strawberry Shortcake then covered it with the same frosting I used for the Birthday robot cake.

The idea was inspired by this website: http://www.parenting.com/article/how-to-make-a-purse-cake.

Ooopsss! Candles burnt the handles!
I used:
(a) for handles: long twisted marshmallows - cut into 2 long pieces (you can buy them at the sweet section of BigW in ForestHill, VIC. It took a ridiculously long time just to find the long marshmallows... one of those where you remember seeing them somewhere but can't quite remember which shop it was, so you end up visiting many shops to find it & finally find it in the very last shop...).
(b) for flower petals: normal white marshmallows - cut into 3
(c) for center of each flower: Malteesers
(d) for leaves: Spearmint leaves - cut into 2 (can be found in Target)
(e) for buttons on side of bag - brown M&Ms

Cake anyone?

I sprinkled pink 100s & 1000s at bottom just for added fun... & made a colorful border on the cake plate, using the left-over M&Ms.

Note: Do not put candles near the handles, as you can see, those marshmallow handles burn easily!

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